Tassel Ridge Winery presents Chef Frank's Ideas for Tailgating!

Sip a Tassel Ridge® Star Spangled Soirée made with Tassel Ridge Star Spangled White® while Chef Frank shows you how to make Berrylicious Sangria with Tassel Ridge Iowa Nouveau; Buffalo Chicken Dip paired with Tassel Ridge Celebrate!; Spicy Bacon Sticks paired with Tassel Ridge Sweet Roxie Red®; and Thai Peanut Skewers paired with Tassel Ridge Steuben. Enjoy samples and take home recipe cards. Advance prepaid, non-refundable reservations required by 3pm on Friday, September 9. Contact the Winery at 641.672.WINE (9463).  $10 per person, plus tax; Harvest Club Member & 1 Guest: $5 per person, plus tax. From 2-4pm at Tassel Ridge Winery, 1681 220th Street, Leighton.